Didja ever want to deep fry something but you only had a little bit of oil so you used a very small saucepan to increase the depth of the oil, but when you added the food the oil bubbled over and caught your burner on fire? And it wouldn’t go out even after you poured baking soda on it and blew on it and prayed to Baal to save you? So you grabbed your good saute pan and covered the fire with it, which put it out but re-finished the interior of the pan with a layer of (really smelly) carbon? And then you took a photo of it next to its NON-extinguisher twin, and posted it to WordPress?
Nah, me neither.
(Before you chime in with your oh-so-helpful advice, I do indeed have a fire extinguisher. Mounted not two feet from where the conflagration started, in fact. But it turns out that expecting it to hold a charge for 9+ years was a tad optimistic on my part. Surprise!)
Oh, what the hell: Opposites